We are stoked on eco-innovations, eating for the environment, and saying goodbye to plastic.
Stoked on SustainabilityWe are stoked on eco-innovations, eating for the environment, and saying goodbye to plastic.
Innovations for a sustainable future, plant-based recipes for the planet and the beginning of the end of the plastic era……we hope you enjoy this week’s Stoked on Sustainability; a weekly roundup of good news from our community.
Innovations that Matter7 sustainable innovations that stood out at CES 2020.
A roundup of promising eco-friendly innovations that came out of the annual consumer tech show in Las Vegas. Read More
Eating Less Meat for the Planet
If just 32% of American’s went meatless one day a week for 1 year, it would be the equivalent of taking 1.6 million cars off the road!
Follow along as our friends at Changing Tides Foundation work to reduce their meat intake and inspiring their community along the way! They will be providing recipes each week to help us get creative on delicious plant-based meals we can make. Learn more
Kiss Plastic Goodbye!7 Caribbean Countries Are Banning Single-Use Plastic Starting Jan. 1st.
Slowly but surely, more and more cities, states, and countries are enacting bans on single-use plastic and polystyrene (aka Styrofoam) all around the world. Read more
Let’s celebrate the good in humanity! Stoked on Sustainability is a weekly roundup of positive environmental stories from our community. Please submit your Stoked on Sustainability stories to the Kindhumans team at [email protected].
